I love spending time in the kitchen and I also love eating.
This food journal is based on the following principles:
- Perfectionism is silly, and not at all important for cooking
- Transformed leftovers make the tastiest suppers
- Eggs make everything delicious
- You are what you eat
My recipes are inspired by my family, friends, travels, and whatever happens to be in my cabinets at any given moment.
Welcome to my kitchen!