Avocado, Orange & Onion Salad
Unusual? Yes. Delicious? Also yes. The combination of avocado, orange and onion is just wonderful, the textures, the tastes, all merried by a drizzle of balsamic. It’s painfully easy, and very attractive.
The biggest challenge you’ll face (if you live in Belgium), is finding ripe avocados and juicy oranges.
If you open your onion and it tastes a bit too strongly, you can ‘flash pickle’ it, by slicing it in a bowl, and covering the slices for 5 minutes with hot water and a few spoonfuls of apple cider vinegar.
- 1 sweet onion
- 2 oranges
- 2 avocados
- High quality extra virgin olive oil
- High quality balsamic vinegar
- Fleur de sel
- Slice the first ingredients to roughly the same thickness, and arrange nicely on a platter.
- Sprinkle salt, and drizzle on oil and vinegar.