Victoria's Kitchen

Blackened Salmon & Black Bean Salad

I’ll be honest, I cheated here with a blackening seasoning mix. If you want to make your own feel free to Google it, but if you are looking for a quick after work meal just buy a pre-made seasoning mix and use that. 

The recipe for the black bean salad can be found here

Blackened Salmon & Black Bean Salad
Serves 2
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Prep Time
4 min
Cook Time
6 min
Prep Time
4 min
Cook Time
6 min
Ingredients
  1. 2 salmon filets
  2. 2 tbsp butter, melted
  3. A few teaspoons of blackening season mix
Instructions
  1. Wash and dry salmon. Set on a plate, and pour half the butter over the filets.
  2. Add the seasoning mix and spread evenly with your fingers.
  3. Heat the pan, and cook 2-5 minutes until blackened on the one side. As it's cooking, repeat the butter & seasoning exercise on the unseasoned side. Cook for another few minutes, until the fish is blackened, and flakes.
Victoria's Kitchen http://kitchenbyvictoria.com/

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