Victoria's Kitchen

Chewy Oatmeal Raisin Cookies

Even someone without a sweet tooth can’t resist an oatmeal raisin cookie. Soft in the middle and packed with oats and raisins (obviously…) these are also on the more nutritious side of dessert.

Chewy Oatmeal Raisin Cookies
Serves 10
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Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
Ingredients
  1. 1 cup/227g butter, softened
  2. 1 cup/200g brown sugar, firmly packed
  3. 1/2 cup/100g granulated sugar
  4. 2 eggs
  5. 1 teaspoon vanilla
  6. 1 1/2 cups/192g all-purpose flour
  7. 1 teaspoon baking soda
  8. 1 teaspoon cinnamon
  9. 1/2 teaspoon salt
  10. 3 cups/255g oats, uncooked
  11. 1 cup/150g raisins
Instructions
  1. Preheat oven to 350°F.
  2. Mix together dry ingredients (flour, baking soda cinnamon and salt). Set aside.
  3. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add in dry ingredients.
  4. Stir in oats and raisins; mix well.
  5. Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
  6. Bake 10-12 minutes or until golden brown.
  7. Cool 1 minute on cookie sheet; remove to wire rack.
Adapted from Quaker Oats
Adapted from Quaker Oats
Victoria's Kitchen http://kitchenbyvictoria.com/
The recipe makes quite a few, and the key is resisting the urge to speed up the process by rolling huge balls of dough. Keep them tiny and you’ll have perfect little cookies.

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