Chewy Oatmeal Raisin Cookies
Even someone without a sweet tooth can’t resist an oatmeal raisin cookie. Soft in the middle and packed with oats and raisins (obviously…) these are also on the more nutritious side of dessert.
Chewy Oatmeal Raisin Cookies
2016-07-26 20:06:34
Serves 10
Prep Time
10 min
Cook Time
15 min
Ingredients
- 1 cup/227g butter, softened
- 1 cup/200g brown sugar, firmly packed
- 1/2 cup/100g granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups/192g all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups/255g oats, uncooked
- 1 cup/150g raisins
Instructions
- Preheat oven to 350°F.
- Mix together dry ingredients (flour, baking soda cinnamon and salt). Set aside.
- Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add in dry ingredients.
- Stir in oats and raisins; mix well.
- Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
- Bake 10-12 minutes or until golden brown.
- Cool 1 minute on cookie sheet; remove to wire rack.
Adapted from Quaker Oats
Adapted from Quaker Oats
Victoria's Kitchen http://kitchenbyvictoria.com/
