Endives with Pomegranate & Goat Cheese
This is a great appetizer, very pleasing to the eye, healthy, and delicate.
Also, very easy to make and can be made ahead of time.
You won’t get any points for making something uber complicated, but sometimes that’s ok.
Endives with Pomegranates & Goat Cheese
2016-10-10 14:19:04
Prep Time
10 min
Ingredients
- 4 Endives, washed
- Seeds from a half a pomegranate (eat the rest for breakfast!)
- A small piece of goat cheese, any type, as long as you can crumble it somehow
Instructions
- Gently tear off each endive leaf and arrange nicely on a plate.
- Crumble the goat cheese evenly across the leaves, and sprinkle the pomegranate seeds on top.
- Enjoy!
Victoria's Kitchen http://kitchenbyvictoria.com/
