Victoria's Kitchen

Endives with Pomegranate & Goat Cheese

This is a great appetizer, very pleasing to the eye, healthy, and delicate. 

Also, very easy to make and can be made ahead of time. 

You won’t get any points for making something uber complicated, but sometimes that’s ok. 

Endives with Pomegranates & Goat Cheese
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 4 Endives, washed
  2. Seeds from a half a pomegranate (eat the rest for breakfast!)
  3. A small piece of goat cheese, any type, as long as you can crumble it somehow
Instructions
  1. Gently tear off each endive leaf and arrange nicely on a plate.
  2. Crumble the goat cheese evenly across the leaves, and sprinkle the pomegranate seeds on top.
  3. Enjoy!
Victoria's Kitchen http://kitchenbyvictoria.com/

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