Victoria's Kitchen

Fruity Oats Breakfast Bowl

Fruity Oats Breakfast Bowl
Serves 2
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  1. 1/2 cup steel cut oats
  2. Frozen raspberries and/or mango
  3. Fresh strawberries
  4. Cinnamon
  5. Maple syrup
  6. Yogurt (go for whole fat unless you are punishing yourself)
  1. Pop the steel cut oats on the stove with enough water to comfortably cover the oats, and simmer away for 20 mins.
  2. While the oats are cooking wash and chop the strawberries.
  3. 3 minutes before taking the oats off the stove, add a handful of frozen strawberries and/or mango and give it a good stir.
  4. When it's time to plate up, put equal parts strawberries, yogurt, and fruity oats into your bowl.
  5. Top with a sprinkle of cinnamon and a drizzle of maple syrup.
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