This is an easy one. Not even sure we can call this a recipe as such, but it’s a great side, and it looks lovely.
- 1 cup basmati rice
- 1 cup chopped fresh herbs (any combination you have available of parsley, dill, basil, or mint)- wash and dry them thoroughly
- Salt & Black pepper
- A large knob of butter
- Cook the rice according to package instructions (in general it’s 1 part rice to 2 parts water in a pan, bring to the boil, turn the heat down, cover, and cook for 10 minutes on low heat).
- Once cooked, stir in the herbs, butter, salt, and pepper. Taste and continue to season until it tastes just right.