Victoria's Kitchen

Mandelsplitter (Chocolate almond drops)

German Christmas cookies part 3: These ones are super easy, and actually don’t require any cooking! They are held together by hardened chocolate, so they are also on the healthier side of Christmas cookies. No flour, no regular sugar.

In fact the only naughty thing in here is the powdered sugar, the rest is arguably healthy.

Mandelsplitter (Chocolate almond drops)
Yields 60
Write a review
Prep Time
30 min
Prep Time
30 min
  1. 125g splintered almonds
  2. 150g powdered sugar
  3. 25g cocoa
  4. 20g coconut oil
  5. 2-3 tablespoons of hot water
  1. Mix the cocoa, powdered sugar, coconut oil, and hot water together. The consistency should not be too liquid (rather on the firm side).
  2. Add in the almonds, and stir to combine.
  3. Using two spoons, form tiny lumps, and drop them onto parchment paper.
  4. Allow to dry and harden for 1-2 hours.
Victoria's Kitchen

Leave a Reply

Food Blog Theme from Nimbus
Powered by WordPress