Victoria's Kitchen

Napa Cabbage Slaw with Ginger Dressing

This is one of those recipes that is invented just because the ingredients were the last things in our fridge before a weekend away.

When this happens, and the stars align, a new recipe is born.

Napa Cabbage Slaw with Ginger Dressing
Serves 6
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Prep Time
20 min
Prep Time
20 min
  1. 3 large spoonfuls rice vinegar
  2. 1 large spoonful sesame oil
  3. 1 large spoonful rapeseed or salad oil (any light oil designed for cold preparations)
  4. 1 1-inch cube ginger, peeled and grated
  5. Grated zest of 1 lime
  6. Fresh juice from 1 lime
  7. A pinch of Aleppo chile
  8. 1 Half Napa cabbage, washed and chopped
  9. 1 1/2 cups grated carrots
  10. 4 scallions, sliced
  11. 1/2 cup chopped cilantro
  1. In a small bowl, whisk together rice vinegar, ginger, sesame oil, canola oil, lime zest, lime juice, and aleppo chile. Set aside.
  2. In a different bowl, mix the cabbage, carrots, scallions, and cilantro.
  3. Pour the dressing into the cabbage mixture and toss again. Let stand for 10 minutes, tossing occasionally.
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