Victoria's Kitchen

Quick Miso Chicken

This was created in a state of panic, when I arrived at the store and realized I wasn’t going to be able to find any chicken thighs for my baked chicken miso. 

I also didn’t marinate it in advance, and I wouldn’t have time to do so. 


Threw this together and loved the results. I think that the success lies in the fact that the chicken is cut into bite sized pieces so the miso can tenderize it in even 15-30 minutes. 

Such an easy home run for dinner. 

Highly recommended on top of the pearl couscous dish (and actually in the photo it’s on top of that). 

Quick Miso Chicken
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Cook Time
5 min
Cook Time
5 min
  1. 1 tablespoon of tahini
  2. 3 tablespoons of white miso
  3. 1 tablespoon of brown sugar
  4. Salt & Pepper
  5. 1 large chicken breast
  1. Mix all the ingredients except the chicken together in a bowl.
  2. Cut the chicken into bite sized chunks, and massage it with the marinade. Let sit for an hour if you have the time, otherwise 30 minutes will do. And in a pinch no time at all is fine as well.
  3. When ready to eat, sautee the chicken pieces in peanut oil, until crispy and sticky on the outside, and cooked through on the inside.
Victoria's Kitchen

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