Victoria's Kitchen

All Recipes

,  

Breakfast

,  

Main Courses

,  

Salads

,  

Soups

,  

Vegan

,  

Vegetarian

,  

Snacks

,  

Breads

All Recipes

Trofie al pesto

Salmorejo

Korean Vermicelli with Vegetables (Japchae)

Chickpea Crespelle with Ricotta, Spinach & Marinara sauce

Hearty Mushroom & Spinach Orzotto

Grilled Corn & Barley Salad with Tomato Vinaigrette

Spanakopita (Greek Spinach Pie)

Spaghetti Squash Boats- Spinach & Artichoke

Punjabi Matar Paneer

Kuku Sabzi (Persian Herb & Leek Frittata)

Swiss Chard & White Beans with Sausage

Blackened Salmon & Black Bean Salad

Cornflake Crusted Chicken & Moroccan Carrot Salad

Shrimp Curry Noodle Bowl

Summer Green Orzo Salad

Banana Avocado Chocolate Pudding

Falafel Burgers

Doenjang Jiggae (Korean Bean Paste Stew)

Peanut Rice Noodles with Cucumber & Herbs

Merguez Meatballs with Pearl Couscous

Three Bean & Egg Noodle Soup

Healthy Coconut Almond Cookies with Cacao Nibs

Soba Noodle Salad with Ribbon Veggies

Heidi Swanson’s Spicy Green Soup

Slurpy Ginger Turmeric Noodle Bowl

Coconut Pound Cake

Paneer Jalfreezi

Cornmeal Molasses Rolls

Andalusian Cabbage Stew

Lake Como Soup

Korean Bulgogi Beef Stew

Coconut Chocolate Chip Cookies

Cinnamon Swirl Bread

Rosemary Foccacia

Broccoli Rabe, White Beans, & Potatoes

Andrew’s Cognac & Almond Birthday Cake with Rasberry Coulis

Potato & Cabbage Gratin

Really Easy Duck Confit

Hasselback Potato Gratin

Beckwith Road Breakfast Strada

Spiced Holiday Pecans

Florentiner

Quick Miso Chicken

Thai Coconut Laksa with Squash & Asparagus

Toasted Pearl Couscous with Apricots & Pistachios

Matcha Snickerdoodles

Mandelsplitter (Chocolate almond drops)

Spitzbuben (Star cookies)

Vanilla Kipferl (German vanilla sugar cookies)

Korean Slow Cooker Bowl

Cod Cooked in Tomato & Thyme

Beef Chili with Black Beans & Bourbon

Mung Bean Stew

Beef Stew with Guinness & Mollasses

Spiced Haddock on Warm Broccoli Puree

Banana Bread with Ricotta

Homemade Ricotta

A Riff on Greek Salad

Quick, Comforting, Friday-night-in, Chinese inspired soup

Spatchcocked Chicken

Roasted Beet Salad with Fennel, Orange, & Ricotta

Lentil & Chestnut Soup

Dill & Onion Bread

Breakfast Apple Juice Bowl

Chickpea Stew with Saffron, Yogurt, and Garlic

Bread Without a Timetable

Spicy Korean Beef & Vegetable Soup (Yukgaejang)

Healthy Chocolate Pudding

Miso Tahini Soup

Fennel, Carrot & Red Bean Salad

Red Lentil Hummus

Endives with Pomegranate & Goat Cheese

Hearty Turkish Red Lentil Soup

Tomato Rice with Homemade Meatballs

Steak with Soba, Zucchini & Edamame

German Birthday Cake (Marmorkuchen)

Red Wine Braised Lamb Shanks

Lentil Soup with Sweet Potato & Farro

Napa Cabbage Slaw with Ginger Dressing

Spring Vegetable Soup with Pistachio Pesto

German Apple Pancakes

Parsley-Tomato- Bread Salad

Swedish Dream Cookies (Drommar)

Beer-Can BBQ Chicken

Spicy Fennel & Green Bean Soup

Quinoa & Freekeh Pilaf with Garlic Yogurt

Chilled Tomato & Peach Soup with Pistachio & Basil Pistou

Mark Bittman’s No-Knead Bread

Kimchi Jiggae

Slow-Roasted Salmon

Southwestern Black Bean Burgers

Toasted Orecchiette with Zucchini, Corn, and Crème Fraîche

Roasted Cod with Cherry Tomatoes & Olives

Zucchini Salad with Lemon & Sunflower Seeds

Miso Marinated Cod

Black Bean Salad

Chicken & Pumpkin Stew with Thyme

Egg & Watercress Salad with Curry Vinaigrette

Ottolenghi Soba Noodles with Aubergine & Mango

Okonomiyaki: Japanese Frittata

Crispy Polenta with Kale & Sausages

Key Lime Pie

Summer Minestrone with Fresh Pesto

Avocado, Orange & Onion Salad

Chewy Oatmeal Raisin Cookies

Fiesolana: Italian Cabbage Salad with Ham & Fontina

Herby Rice

Mirin Glazed Salmon

Bulgarian Stuffed Red Peppers with Feta

Shrimp Stuffed Calamari

Via Giulia Rice Salad

Chicken Enchiladas with Salsa Verde

Quinoa & Wild Rice Salad With Ginger Sesame Dressing

Panko Crusted Scrod

Pasta with Cauliflower, Garlic, and Oil (Pasta col Sugo di Cavolfiore)

Chicken, Olive and Preserved Lemon Tagine

Pork, Fennel & Prune Stew

Spinach & Ricotta Tortellini Soup

Asian Napa Cabbage Salad

Thai Green Curry

Spaghetti with Pesto

Borscht

Steamed Chicken with Scallions & Ginger

Moroccan Beef & Prune Tagine

Swedish Visiting Cake

Chorizo & Chickpea Stew

Mexican Broth

Sriracha Macaroni & Cheese

Fusilli with Italian Sausage & Basil

Shrimp Otsu

Saag Paneer

Orzo Risotto with Zucchini & Tomato

Cauliflower & Olive Pasta with Za’atar

Coconut Cauliflower and Leek Soup

Fruity Oats Breakfast Bowl

Crispy Herb Rice with Saffron and Lemon Vegetables

Breakfast

Kuku Sabzi (Persian Herb & Leek Frittata)

Cinnamon Swirl Bread

Beckwith Road Breakfast Strada

Banana Bread with Ricotta

Breakfast Apple Juice Bowl

German Apple Pancakes

Fruity Oats Breakfast Bowl

Main Courses

Trofie al pesto

Korean Vermicelli with Vegetables (Japchae)

Chickpea Crespelle with Ricotta, Spinach & Marinara sauce

Hearty Mushroom & Spinach Orzotto

Grilled Corn & Barley Salad with Tomato Vinaigrette

Spanakopita (Greek Spinach Pie)

Spaghetti Squash Boats- Spinach & Artichoke

Palaak Daal

Punjabi Matar Paneer

Kuku Sabzi (Persian Herb & Leek Frittata)

Swiss Chard & White Beans with Sausage

Blackened Salmon & Black Bean Salad

Cornflake Crusted Chicken & Moroccan Carrot Salad

Shrimp Curry Noodle Bowl

Summer Green Orzo Salad

Falafel Burgers

Doenjang Jiggae (Korean Bean Paste Stew)

Peanut Rice Noodles with Cucumber & Herbs

Merguez Meatballs with Pearl Couscous

Three Bean & Egg Noodle Soup

Soba Noodle Salad with Ribbon Veggies

Heidi Swanson’s Spicy Green Soup

Slurpy Ginger Turmeric Noodle Bowl

Paneer Jalfreezi

Andalusian Cabbage Stew

Lake Como Soup

Korean Bulgogi Beef Stew

Broccoli Rabe, White Beans, & Potatoes

Really Easy Duck Confit

Quick Miso Chicken

Thai Coconut Laksa with Squash & Asparagus

Toasted Pearl Couscous with Apricots & Pistachios

Korean Slow Cooker Bowl

Cod Cooked in Tomato & Thyme

Beef Chili with Black Beans & Bourbon

Mung Bean Stew

Beef Stew with Guinness & Mollasses

Spiced Haddock on Warm Broccoli Puree

Quick, Comforting, Friday-night-in, Chinese inspired soup

Spatchcocked Chicken

Lentil & Chestnut Soup

Chickpea Stew with Saffron, Yogurt, and Garlic

Spicy Korean Beef & Vegetable Soup (Yukgaejang)

Miso Tahini Soup

Hearty Turkish Red Lentil Soup

Tomato Rice with Homemade Meatballs

Steak with Soba, Zucchini & Edamame

Red Wine Braised Lamb Shanks

Lentil Soup with Sweet Potato & Farro

Spring Vegetable Soup with Pistachio Pesto

Beer-Can BBQ Chicken

Kimchi Jiggae

Slow-Roasted Salmon

Southwestern Black Bean Burgers

Toasted Orecchiette with Zucchini, Corn, and Crème Fraîche

Roasted Cod with Cherry Tomatoes & Olives

Miso Marinated Cod

Chicken & Pumpkin Stew with Thyme

Egg & Watercress Salad with Curry Vinaigrette

Ottolenghi Soba Noodles with Aubergine & Mango

Okonomiyaki: Japanese Frittata

Crispy Polenta with Kale & Sausages

Summer Minestrone with Fresh Pesto

Fiesolana: Italian Cabbage Salad with Ham & Fontina

Mirin Glazed Salmon

Bulgarian Stuffed Red Peppers with Feta

Shrimp Stuffed Calamari

Via Giulia Rice Salad

Chicken Enchiladas with Salsa Verde

Quinoa & Wild Rice Salad With Ginger Sesame Dressing

Panko Crusted Scrod

Pasta with Cauliflower, Garlic, and Oil (Pasta col Sugo di Cavolfiore)

Chicken, Olive and Preserved Lemon Tagine

Pork, Fennel & Prune Stew

Spinach & Ricotta Tortellini Soup

Thai Green Curry

Spaghetti with Pesto

Borscht

Steamed Chicken with Scallions & Ginger

Moroccan Beef & Prune Tagine

Chorizo & Chickpea Stew

Sriracha Macaroni & Cheese

Fusilli with Italian Sausage & Basil

Shrimp Otsu

Saag Paneer

Spinach and Leek Soup with Sausage

Orzo Risotto with Zucchini & Tomato

Cauliflower & Olive Pasta with Za’atar

Crispy Herb Rice with Saffron and Lemon Vegetables

Salads

Korean Vermicelli with Vegetables (Japchae)

Grilled Corn & Barley Salad with Tomato Vinaigrette

Summer Green Orzo Salad

Peanut Rice Noodles with Cucumber & Herbs

Soba Noodle Salad with Ribbon Veggies

A Riff on Greek Salad

Roasted Beet Salad with Fennel, Orange, & Ricotta

Fennel, Carrot & Red Bean Salad

Endives with Pomegranate & Goat Cheese

Steak with Soba, Zucchini & Edamame

Napa Cabbage Slaw with Ginger Dressing

Parsley-Tomato- Bread Salad

Zucchini Salad with Lemon & Sunflower Seeds

Black Bean Salad

Egg & Watercress Salad with Curry Vinaigrette

Avocado, Orange & Onion Salad

Fiesolana: Italian Cabbage Salad with Ham & Fontina

Via Giulia Rice Salad

Quinoa & Wild Rice Salad With Ginger Sesame Dressing

Asian Napa Cabbage Salad

Soups

Salmorejo

Shrimp Curry Noodle Bowl

Three Bean & Egg Noodle Soup

Heidi Swanson’s Spicy Green Soup

Slurpy Ginger Turmeric Noodle Bowl

Andalusian Cabbage Stew

Lake Como Soup

Korean Bulgogi Beef Stew

Quick, Comforting, Friday-night-in, Chinese inspired soup

Lentil & Chestnut Soup

Chickpea Stew with Saffron, Yogurt, and Garlic

Spicy Korean Beef & Vegetable Soup (Yukgaejang)

Miso Tahini Soup

Hearty Turkish Red Lentil Soup

Lentil Soup with Sweet Potato & Farro

Spring Vegetable Soup with Pistachio Pesto

Spicy Fennel & Green Bean Soup

Chilled Tomato & Peach Soup with Pistachio & Basil Pistou

Chicken & Pumpkin Stew with Thyme

Summer Minestrone with Fresh Pesto

Spinach & Ricotta Tortellini Soup

Borscht

Mexican Broth

Spinach and Leek Soup with Sausage

Coconut Cauliflower and Leek Soup

Vegan

Salmorejo

Korean Vermicelli with Vegetables (Japchae)

Grilled Corn & Barley Salad with Tomato Vinaigrette

Palaak Daal

Banana Avocado Chocolate Pudding

Falafel Burgers

Soba Noodle Salad with Ribbon Veggies

Andalusian Cabbage Stew

Broccoli Rabe, White Beans, & Potatoes

Thai Coconut Laksa with Squash & Asparagus

Toasted Pearl Couscous with Apricots & Pistachios

Mung Bean Stew

Roasted Beet Salad with Fennel, Orange, & Ricotta

Lentil & Chestnut Soup

Breakfast Apple Juice Bowl

Miso Tahini Soup

Fennel, Carrot & Red Bean Salad

Red Lentil Hummus

Hearty Turkish Red Lentil Soup

Lentil Soup with Sweet Potato & Farro

Napa Cabbage Slaw with Ginger Dressing

Parsley-Tomato- Bread Salad

Spicy Fennel & Green Bean Soup

Toasted Orecchiette with Zucchini, Corn, and Crème Fraîche

Zucchini Salad with Lemon & Sunflower Seeds

Black Bean Salad

Ottolenghi Soba Noodles with Aubergine & Mango

Okonomiyaki: Japanese Frittata

Avocado, Orange & Onion Salad

Quinoa & Wild Rice Salad With Ginger Sesame Dressing

Pasta with Cauliflower, Garlic, and Oil (Pasta col Sugo di Cavolfiore)

Asian Napa Cabbage Salad

Thai Green Curry

Orzo Risotto with Zucchini & Tomato

Coconut Cauliflower and Leek Soup

Vegetarian

Trofie al pesto

Salmorejo

Korean Vermicelli with Vegetables (Japchae)

Chickpea Crespelle with Ricotta, Spinach & Marinara sauce

Hearty Mushroom & Spinach Orzotto

Grilled Corn & Barley Salad with Tomato Vinaigrette

Spanakopita (Greek Spinach Pie)

Spaghetti Squash Boats- Spinach & Artichoke

Palaak Daal

Punjabi Matar Paneer

Kuku Sabzi (Persian Herb & Leek Frittata)

Summer Green Orzo Salad

Banana Avocado Chocolate Pudding

Falafel Burgers

Peanut Rice Noodles with Cucumber & Herbs

Three Bean & Egg Noodle Soup

Healthy Coconut Almond Cookies with Cacao Nibs

Soba Noodle Salad with Ribbon Veggies

Heidi Swanson’s Spicy Green Soup

Paneer Jalfreezi

Cornmeal Molasses Rolls

Andalusian Cabbage Stew

Coconut Chocolate Chip Cookies

Rosemary Foccacia

Broccoli Rabe, White Beans, & Potatoes

Andrew’s Cognac & Almond Birthday Cake with Rasberry Coulis

Potato & Cabbage Gratin

Hasselback Potato Gratin

Spiced Holiday Pecans

Florentiner

Thai Coconut Laksa with Squash & Asparagus

Toasted Pearl Couscous with Apricots & Pistachios

Matcha Snickerdoodles

Mandelsplitter (Chocolate almond drops)

Spitzbuben (Star cookies)

Vanilla Kipferl (German vanilla sugar cookies)

Mung Bean Stew

Homemade Ricotta

A Riff on Greek Salad

Roasted Beet Salad with Fennel, Orange, & Ricotta

Lentil & Chestnut Soup

Breakfast Apple Juice Bowl

Chickpea Stew with Saffron, Yogurt, and Garlic

Bread Without a Timetable

Healthy Chocolate Pudding

Miso Tahini Soup

Fennel, Carrot & Red Bean Salad

Red Lentil Hummus

Endives with Pomegranate & Goat Cheese

Hearty Turkish Red Lentil Soup

Old-Fashioned Gingerbread

Classic Chocolate Chip Cookies

Lentil Soup with Sweet Potato & Farro

Napa Cabbage Slaw with Ginger Dressing

Spring Vegetable Soup with Pistachio Pesto

German Apple Pancakes

Parsley-Tomato- Bread Salad

Spicy Fennel & Green Bean Soup

Quinoa & Freekeh Pilaf with Garlic Yogurt

Southwestern Black Bean Burgers

Toasted Orecchiette with Zucchini, Corn, and Crème Fraîche

Zucchini Salad with Lemon & Sunflower Seeds

Black Bean Salad

Ottolenghi Soba Noodles with Aubergine & Mango

Okonomiyaki: Japanese Frittata

Summer Minestrone with Fresh Pesto

Avocado, Orange & Onion Salad

Fiesolana: Italian Cabbage Salad with Ham & Fontina

Herby Rice

Bulgarian Stuffed Red Peppers with Feta

Quinoa & Wild Rice Salad With Ginger Sesame Dressing

Panko Crusted Scrod

Pasta with Cauliflower, Garlic, and Oil (Pasta col Sugo di Cavolfiore)

Spinach & Ricotta Tortellini Soup

Asian Napa Cabbage Salad

Thai Green Curry

Spaghetti with Pesto

Borscht

Swedish Visiting Cake

Sriracha Macaroni & Cheese

Saag Paneer

Orzo Risotto with Zucchini & Tomato

Cauliflower & Olive Pasta with Za’atar

Coconut Cauliflower and Leek Soup

Fruity Oats Breakfast Bowl

Crispy Herb Rice with Saffron and Lemon Vegetables

Snacks

Spiced Holiday Pecans

Red Lentil Hummus

Endives with Pomegranate & Goat Cheese

Avocado, Orange & Onion Salad

Breads

Coconut Pound Cake

Cornmeal Molasses Rolls

Cinnamon Swirl Bread

Rosemary Foccacia

Banana Bread with Ricotta

Dill & Onion Bread

Bread Without a Timetable

Mark Bittman’s No-Knead Bread

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